High fat percentage as a result of the Food analysis - what is the correct interpretation here?

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• High carbohydrate content as a result of the Food analysis - what is the correct interpretation here?

  The measurement result is due to a high respiratory quotient at rest. At this point, we are talking about an extreme dominance of carbohydrate metabolism. A possible reason could also be that the test standards were not adhered to: Did the customer ...

• The basal metabolic rate measured in the Food analysis is 0kcal or less than 700kcal - what is the correct interpretation of the result?

  Food analysis: basal metabolic rate values less than 700kcal "The basal metabolic rate value in the customer's analysis is extremely low and not plausible." The most common reason for such measurements is an incorrectly used turbine. Where you able ...

• Protein metabolism always 15% - how can I interpret this value correctly?

  Protein metabolism: The protein metabolism cannot be determined via a breath gas measurement, but can only be determined via a urine sample. The protein metabolism differs only very slightly from person to person. We have therefore used an average ...

• What does the test person have to consider before/when performing a Food or Activity analysis? (Test standardizations)

  Test standardization uVida Food At least 2 hours food abstinence before each measurement Drink only water at least 2 hours before the measurement No training on the day of the analysis No intensive training on the day before the analysis Avoid ...

• uVida Activity: How does this analysis work?

  The uVida Activity analysis takes place on the treadmill or cycle ergometer. The uVida partner guides you through a step protocol, which means you start at a certain intensity and it is increased every 3 minutes until you say that you are “full ...